I have written about the struggles that small towns have faced trying to realize a viable commercial/retail main street. They face tough odds as box stores proliferate at the edges of their old commercial centers or perhaps businesses just up and leave altogether requiring a drive of several miles to buy even a common light bulb or similar small items.
However, some small towns have found the magic key to staying alive and viable. One such town is Berea, Kentucky -- it has been able to maintain an energetic economy while retaining its old commercial centers. My photos in this post show some examples of attributes.
LANDSCAPE PODS ALONG MAIN STREET
After I took early retirement, I worked at different short term positions. One was helping small towns revitalize. I offered grant and historic preservation consulting. Working with these towns made me aware of the problems they were trying to head off. It seemed a no-win situation at times. I learned as much from the people of these towns as they learned from me.
WELL MAINTAINED BUILDINGS
ALONG WITH VIBRANT
PLANT CONTAINERS ALONG
MAIN STREET
What does Berea do that keeps the energy flowing, I'll mention what I have observed as a visitor to the town. They do have a few things in place that certainly helps the town stem the tide of gloom and doom of other small towns. One, they have Berea College, a nationally known liberal small college.Two, they established the area as a recognized arts community. Three, they maintain their physical assets such as commercial buildings, parking and streets. And four, they bring to the town on a very regular basis, lecturers, music, festivals, and other events that encourage citizen participation as well as tourists.
FULL TIME STAFFING
TO MAINTAIN
STREET PLANTINGS
Granted, not all small towns have the money or organization to bring their towns back from obscurity but perhaps taking it step by step in the right direction can result in being a viable town for the community.
INVITING BACK SIDES OF
COMMERCIAL BUILDINGS
Small town revitalization is a large issue that cannot be addressed in this small post but I believe it can be done over time with active town citizens
I was standing on a hill overlooking the quaint village of Paint Lick when I took this photo of their commercial main street a couple of winters ago. Paint Lick is but one of the many small towns in Kentucky that strive to flourish under ongoing changing circumstances.
This village consists of a very small commercial area (the proverbial main street) which serves the rural residents of the area. Of course, in today's economic world such small main streets can only provide limited offerings. Many of the small towns and villages in Kentucky keep glued together by being located fairly near an urban city that can provide much of what rural residents cannot get locally. However, small places such as Paint Lick offer what many folks are looking for: low crime, neighborliness, strong community, family ties, heritage, and the strong intangibles that these factors imply.
WEST SIDE OF PAINT LICK COMMERCIAL MAIN STREET
The combination of access of an urban area and strong community spirit attract some new people while sustaining the existing residents. Residents learn to work with what they don't have in terms of services. Paint Lick doesn't have a gas station but it does have a car repair garage, bank, post office and until recently a cafe where the locals would converse about various subjects such as farming. Unfortunately the cafe recently burnt down.
EAST SIDE OF PAINT LICK'S COMMERCIAL MAIN STREET
In 1939 a book was published titled the WPA Guide to Kentucky. It was part of Roosevelt’s New Deal program to provide employment for writers under the Federal Writers Project. He commissioned writers to publish state guides of discovery for tourists as well as for residents to become more knowledgeable about their state.
Where am I going with this information? Well, I have a 1996 re-published edition of the 1939 edition of the WPA Kentucky Guide wrote and researched by the Federal Writers Project. I wanted to get their definition of Kentucky in 1939 as well as that of Paint Lick. The writers felt that their writings should be more than about history, that it should, “capture the spirit of the land, mostly rural, indefinable but very real."
This is what I wanted to hear -- writers that looked at the soul of a place.
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Although Paint Lick was limited to a very short mention they were able to write something significant that I had not been able to find elsewhere in my research -- that of the Indian symbols.Here is the short mention of Paint Lick:. . . a hamlet near the site of Paint Lick Station, which was established in 1782, and so named because the first settlers found Indian symbols painted in bright colors on trees and stones along the creek and around the near-by salt lick."
Paint Lick is a small town that manages to stay afloat because of its proximity to an urban area. It still has its small town flavor while growing incrementally. It has faced many challenges since its first days of settlement. One example is the tragic fire in the above main street photo. It has experienced population shifts mainly in the 40s through the 60s to the Midwest for manufacturing jobs. Presently rural farmers are experiencing a change of their farming culture -- from growing tobacco as a prime cash crop to now finding new crops to provide continuing farming opportunities. It appears that staying viable for small towns and villages is an ongoing process that takes stamina of the rural population.
At one time Paint Lick consisted of mainly wooden buildings pre 1908.Its tenacity to the land provided the impetuous to remain a slowly growing village. In 1939 the population was 250 (WPA Guide to Kentucky), 2000 the population of Paint Lick was 2,084 (city-data.com) and in 2007 the population had increased to 3,293 (city-data.com).
DISTRIBUTION OF RESIDENTS AGES
Source: City-Data.com
One of the factors that is important to look at is the age of the residents. Age diversity indicates a viable population. The graph above shows that Paint Lick has citizens of all ages. Some for delight such as young children, many for working power such as the middle ages, and several in the older ages to hand-down proven ways and wisdom.
Paint Lick has the tools to survive as a rural village.
Kirk, my son and his dog, Woody, enjoying the Santa Fe sun recently.
Now one can take their dog along on a bike ride with a Doggy Ride attachment. My son does not own a car as he prefers to live life simply -- so this apparatus is just the ticket for bringing his dog along with him on his bike errands. Woody, his dog, just loves the rides!
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About Sunday Simplicities -- I have always desired a simple life and now as I age I can follow that path more directly. That is what Sunday Simplicities are about -- my easy outlook toward life. Stay tuned to more Sunday Simplicities on most Sundays (for now).
SMALL TOWN CUSTOM -- TOWN FOLK SIT OUT IN FRONT OF A STOREFRONT AND DISCUSS THE WORLD OR TOWN EVENTS
As we are aware, small towns are declining. In 1950 44 %. of Americans lived on farms or small towns -- now it has declined to about 23%. Small towns located near urban areas fare better as employment opportunities are near. Decline has been attributed to many factors -- farmers losing out to large aggregate farming (read, corporate industrial), movement by the young to urban areas for jobs, loss of transportation such as railroads and not being near new highway systems, all of which cause political and economic shifts benefiting larger cities. Result -- small town decline. Small towns have been fighting this, some have been winning. But most are not.
OLD THEATER SEATS POISED INSIDE THE OLD COX HARDWARE BUILDING, MT VERNON, KENTUCKY
As I travel around Kentucky and other states I always like to take the back country roads and ride through the small towns and places. They offer many opportunities to experience what you cannot find elsewhere. Two of my favorites are the local businesses and architecture. The less disturbed the town is from outside influences the better I enjoy it.
A VICTORIAN FENCE SITTING ON AN EMPTY LOT -- A REMNANT LEFT FROM A BURNT-DOWN HOUSE IN MT VERNON KENTUCKY.
I have noticed that many folks like to jump in their cars and take rides in the country and small towns. Do they stop? I don't know. Are they treating these small towns like museums? Could be!
Let me call these "jump in the car and take a ride" folks, small town travelers or STT folks.
As a suggestion, perhaps small towns in an area could join together and highlight what the area has to offer. Not the Motel 8 or the McDonalds but the different-- the unique -- what they have and don't realize it. How about the streetscapes in many of these towns that hold authentic buildings built in situ by locals using many local resources. A tiny Victorian building, a century old city hall built of native stone plus much more. Yes, the STT will say "oh, that's pretty," as they drive through, but never know what they are really looking at.
Let's do what some small towns are beginning to do -- have a tiny visitor center run by volunteers. Package the unique and different in little flyers and provide a walking tour map. Leave the commercial ads out. Get school kids involved designing a small town web site for their town, again leave out the ads. Maybe do this a few times a year. Not a festival -- just a plain ole appreciation of small towns event. Get the folks interested in the towns. Start a movement of BACK TO SMALL TOWN LIVING. With computers one can live and work just about anyplace. I'm not suggesting a tourist town or area but to introduce folks to what is and was the beauty of small town living. Just an idea to perhaps plug the leaking decline.
BEAUTIFUL LIMESTONE STAIRS TO NOWHERE -- SMALL TOWN BUILDING -- MISSING IN ACTION
Small towns and villages hold a history of settlement and offer individuals a chance to live life in non-pretentious ways. The photos on this post were taken in the small town of Mt Vernon. Their population is abut 2,592 according to the 2000 census. They are quickly losing their lovely main street vitality as storefront businesses leave -- the fabric shrinks.
These are just a few ideas that popped into my head -- I'm sure there are many more out there.
About a month ago I was lost on twisting narrow roads that you find in the back-country where I live. Even though I was lost I was observing the beautiful views from my windshield. I knew I would eventually find my way out of the road maze.
While lost, I spotted this old abandoned Kentucky homestead off the side of the road with a real estate for sale sign. The place was gated so I had to shoot my post photos from quite a distance.
Now I am speculating that the attitude of most people who drive pass this homestead view it as a bunch of falling down, useless shacks (except developers). I view it in another way.
This is what I view when I gaze out upon such places. I see -- continuity and change, tradition, folk culture, authentic people, family, settlement patterns, craftsmanship, material culture, life and death, and sustainability over time and space. What do you see?
OVERVIEW OF THE SUSTAINABLE MOUNTAIN AGRICULTURE CENTER
BILL BEST -- APPALACHIAN SEED COLLECTOR
I first heard about Bill Best when I spotted his seeds for sale on a counter at a small shop outside of Berea, Kentucky. They were in small clear bags with a label of both the name of the seeds and the words Sustainable Mountain Agriculture Center. I asked the clerk about the seed packets and he told me, "oh, those are Bill Best's seeds." Since I was unfamiliar with who Bill Best was I asked the shop manager about Bill Best and was told, "oh, he is a collector of heirloom seeds." I wrote down the center's name from the seed packets so I could search for it online.
My search found Bill Best's site titled the Sustainable Mountain Agriculture Center. It contained information on books, articles, heirloom seeds and other agricultural information. A very worthwhile site to check out if you are interested in heirloom seeds.
I decided that I would like to know more about the man who collected all these seeds so I emailed him and we soon were setting up a date to meet at his center.
There is no roadside sign to indicate the center but I had good directions and had no trouble finding it. From the road one would not know of all the activities that go on at the place. It's located in a beautiful rural area in Madison County, Kentucky.
Bill had told me in his email that this is a busy time at the center and that he would be working until five so we made an early evening appointment.
When I arrived he immediately gave me a tour of his high tunnels (like high hoop houses) where he had tomatoes growing that were at least a foot high already. He uses soaker hoses to water them, keeping them in the tunnel during their entire growing period. He said he buys bumble bees for the tunnels to cross pollinate the plants. He then took me out to his blackberries and introduced me to his wife, Irmgard, who was weeding.
Unexpectedly some local young men showed up wishing to purchase some of Bill's heirloom seeds. The young men, Mark and Travis, told Bill how family members in years past had purchased seeds from him and now Mark was starting a garden of his own and wanted to use only heirloom seeds.
CUSTOMERS PICKING OUT APPALACHIAN HEIRLOOM SEEDS TRAVIS ON THE LEFT AND MARK
Soon Travis, Mark and I were sitting in Bill's living room (he lives on site) and Mark was thumbing through packets of seeds to purchase. All the while, Bill was answering question from all of us. Here are some of the things we learned: -He concentrates his heirloom collecting on beans and tomatoes from the Appalachian area. -That the Appalachian area food crops, historically, have been mainly corn, beans, and tomatoes . -Bill's mother influenced his love of heirloom seeds as she saved the old open pollinated seeds she used for her next years crop. -That Bill has 450 varieties of heirloom beans, not all for sale. - Farmers markets are where he sells his crop of tomatoes and beans. He also visits other farmers markets always on the lookout for heirloom seeds. - He has collected many of the stories behind many of his seeds and has two books in the works on this subject. -He does not buy commercial heirloom seeds, he only collects primary seeds from folks that grow them in the Appalachian area. -That heirlooms are open pollinators. -That beans have been grown in the Appalachian area for about 1000 years. -That heirlooms are not used in large-scale agriculture. -There is a growing trend in growing heirlooms.
Bill, at 74, has collected seeds most of his life. That is between teaching at Berea College for 40 years and doing a bit of cattle farming. He has lived at his present place for 37 years.
I decided to try out one of his bean seeds. I have a very small garden patch but I thought it would help the cause of perpetuating heirloom seeds as I planned to save some at harvest time. I could not believe the array of names on the beans --Doyce Chambers Greasey Cut Short, Lazy Wife Greasey, Goose Beans, Barnes Mountain Cornfield, Bertie Best and Big John are but a few. My choice was Goose Beans.
Bill believes that the local Appalachian farmers markets can be conduits for maintaining the region's seed diversity. Gardeners and farmers can perpetuate the circular system of growing and saving to assure that seed diversity of the region remains. If the industrial crops were to fail we would have the heirlooms to fall back on.
People like Bill are an assest to our agricultural world.
I bought William Woys Weaver's book in 1997, titled Heirloom Vegetable Gardening. Since the time of its 1997 copyright it has become a classic for heirloom seed savers. In the book he provides in-depth research, cultural history, and personal stories related to the heirloom seeds that he is familiar with. He traces how family vegetable gardens moved to industrial gardening (gardening for profit) in the mid-nineteenth century. Weaver's book was and still is an important piece for people wishing to know more about heirloom seeds.
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Moving on from Weaver's well written book lets take a close look at heirlooms. Well, they are open pollinators and have adapted themselves to certain regions of climate and soil over eons of time. They often are resistant to local pests, diseases, and extreme weather. They are tough "guys" if planted in their regional domain. What they aren't is hybrid or GMO seeds. They contain strong genetic traits while industrial seeds or hybrids contain weak genetic traits. Heirlooms are important to the world as they can override many of the problems of modern day seeds such as disease and pests. Heirlooms are vital to the world's food system.
The South contains rich pockets of heirloom seeds saved from family to family, friend to friend over many years of growing vegetables, flowers and fruits. More so than other regions of the country.
COLLECTING SEEDS Flickr Photo -- schill
. So why are we encouraging corporate, industrial farming when we know their genes are weak? A simple answer is, profit.
Corporations have been buying up many of the old seed companies that had heirloom seeds resulting in many of the seeds from these old companies being lost. The pool of seed diversity shrinks with the passing years. . What are we doing about this shrinking cache of heirloom seeds? Many things. In the past decade part of the seed savers movement was about establishing world seed banks around the globe attempting to save this rich diversity. Actually there are 1,460 banks around the world. One bank, ICARDA, has 131,000 varieties within their stores of 5.4 million seeds. These banks need to keep the seeds in long term storage under ideal conditions -- where there are regional conflicts or little money the seed banks are at risk. . The largest seed bank is the Svalbard Global Seed Vault that opened in February 2008 in Norway. It is the ultimate in safety for seed biodiversity and protection of our global food. . Here is an idea how you can help save the threatened heirloom seeds. Start planting some (better yet all) heirlooms in your gardens and flower beds each year. Maybe even start trying to save seeds from these plants for next year's garden. You will be rewarded with hardy plants and you will make a difference to our world by saving a bit of our plant heritage. . Below are some links on heirloom seeds, seed banks: . Svalbard Global Seed Vault from the Decorah Tribune, Decorah Iowa. . Seed Banks and the Global Crop Diversity Trust from World Changing: Bright Green Blog . Bakers Creek Heirloom Seeds . Seed Savers Exchange
In 1936 the nation was deep into the Great Depression. Gardens and orchards were prized for family food rather than as a hobby pastime. Stark Bro's Nursery and Orchards was well established with nursery and orchard stock during this time. In 1936 they had been in business for approximately 121 years. Sales men traveled extensively to sell their products. One of the sales tools that they used was called a Plate Book. It was a visual delight -- packed full of lithographs of stock to order.
Since garden season is close upon us I thought I would post the beautiful lithos of their Plate Book that I picked up years ago. Perhaps it will get your juices going to plant some fruit trees, vines, or bushes. Following is a parade of some pages from the 1936 Salesman's Plate Book.
ALBERTA PEACHES
GRAPES
MIXED FRUIT
MIXED FRUIT
PEARS
APPLES
For a well researched history of the Stark Brothers Nursery click here.
Sustainability is a word that gets tossed around quite a bit lately. Current usage seems to encompass the idea that one can be sustainable on a piece of land, large or small, and live well. Self-sustainability seems to be the mantra of the day.
Yet recently I read an article in Fall 2008 Mother Earth News magazine of a couple that live in Japan and practice a Japanese form of sustainability called community-sustainability. With self-sustainability one is more or less inward thinking, individualistic, about his food production on the land, while in Japan the idea of community-sustainability means that it is grown communally with neighbors of all ages. The elderly are especially prized in such an endeavor as they carry wisdom of planting, harvesting, and types of plants that grow well in the their environment.
HOMEMADE SCARECROW, BEREA COMMUNITY GARDENS, KENTUCKY
In the sixties, here in the states communal living was popular and some communes grew produce
communally.With time, communes fell by the wayside. Today, my question is why neighborhoods can’t become communal when it comes to raising a garden, modeling after the Japanese idea of community-sustainability. Much would be gained from this idea as the whole of the community would have common interests and a sharing of production.
This seems to be a better method then striking out on ones own to learn from the bottom up. Why reinvent the wheel when there are people in your community that have much wisdom when it comes to gardening.
HOMEMADE SCARECROW, MADISON COUNTY, KENTUCKY
Now I am quite sure that community-sustainability is practiced in some parts of the U.S. but it just doesn’t go by that name. The closest idea to this is community gardens that some cities and towns have begun for the citizens in their area. However, the participants of these gardens don’t necessarily share a common neighborhood. My feeling is that we would be wise to covert the name of self-sustainability to community- sustainability and promote harmony based on gardens and other wisdom ideas. Not that everyone would agree on everything but dialogue and working with each other promotes harmony.